Salt And Vinegar Crispy Chicken – a delicious recipe with salt, eggs, vinegar, peanut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees celcius.
2
Beat eggs and vinegar in a bowl.
3
Crush chips in bag until they are completed smooshed. Pour chip bits onto a plate.
4
Put tbs of oil into a baking dish and swish around so it covers base of dish.
5
Dip chicken tenderloins into egg mixture and then roll in chips. Make sure chicken is completely covered with chips. Do this with all chicken tenderloins.
6
Position chicken in baking tray. cook uncovered in oven for 15-20 minutes on each side. Keep an eye on chips to make sure they do not burn. If they do turn the oven down.
7
Cut chicken to make sure it is cooked. Chips should have darkened a little.
8
Enjoy!
345
kcal
Calories
14
g
Fat
1
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 500 g chicken tenderloins, 200 g thins salt and vinegar potato chips, 3 eggs, 2 tablespoons vinegar, and more.
Yes, Salt And Vinegar Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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