How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Ginger Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can unsweetened pumpkin puree, 1 (14 ounce) can fat-free sweetened condensed milk, 4 eggs, salt, pinch, and more.

Is Candied Ginger Pumpkin Pie suitable as baking & desserts?

Yes, Candied Ginger Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Ginger Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Ginger Pumpkin Pie Recipe

Name: Candied Ginger Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can unsweetened pumpkin puree; 1 (14 ounce) can fat-free sweetened condensed milk; 4 eggs; salt, pinch; 1 (9 inch) graham cracker pie crusts; 1/4 cup chopped candied ginger

Candied Ginger Pumpkin Pie – a delicious recipe with pumpkin puree, condensed milk, eggs, salt, graham cracker pie crusts, candied ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can unsweetened pumpkin puree
1 (14 ounce) can fat-free sweetened condensed milk
4 eggs
salt, pinch
1 (9 inch) graham cracker pie crusts
1/4 cup chopped candied ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

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Candied Ginger Pumpkin Pie

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