Mexican Chocolate Cookies Recipe

Name: Mexican Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 1/2 cups Sugar; 1/2 cups Brown Sugar, Packed; 1 whole Egg; 1 teaspoon Vanilla Bean Paste Or Vanilla Extract; 1/4 cups Unsweetened Baking Cocoa; 3/4 cups Whole Wheat Pastry Flour; 1/2 teaspoons Cinnamon; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 dash Black Pepper; 1 dash Cayenne Pepper; 1/2 cups White Chocolate Chips

Servings: persons

1/4 cups Butter
1/2 cups Sugar
1/2 cups Brown Sugar, Packed
1 whole Egg
1 teaspoon Vanilla Bean Paste Or Vanilla Extract
1/4 cups Unsweetened Baking Cocoa
3/4 cups Whole Wheat Pastry Flour
1/2 teaspoons Cinnamon
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1 dash Black Pepper
1 dash Cayenne Pepper
1/2 cups White Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In large bowl or stand mixer, cream butter and sugars until they're light and fluffy, about 3-5 minutes. Beat in the egg and vanilla until combined.
3
Add in all the dry ingredients and mix together until all the flour and cocoa are mixed in the batter. Fold in the chocolate chips.
4
Drop batter by tablespoonfuls, about 2 inches apart, on a baking sheet.
5
Bake 10-11 minutes. Let them rest on the baking sheet 2-3 minutes, then move to a cooling rack.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 cups Sugar, 1/2 cups Brown Sugar, Packed, 1 whole Egg, and more.

Yes, Mexican Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cookies

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