Caramel Mud Cake (Gluten-Free) Recipe

Name: Caramel Mud Cake (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsalted butter, chopped; 1 1/4 cups white chocolate, chopped; 2 1/4 cups firmly packed brown sugar; 1 1/2 cups water; 1 teaspoon vanilla extract; 4 eggs, lightly beaten; 2 2/3 cups gluten-free flour, mixture (Number Two); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; Caramel Frosting; 1/2 cup butter, chopped; 1 cup firmly packed brown sugar; 1/3 cup milk; 1 1/2 cups sifted icing sugar

Servings: persons

1 1/4 cups unsalted butter, chopped
1 1/4 cups white chocolate, chopped
2 1/4 cups firmly packed brown sugar
1 1/2 cups water
1 teaspoon vanilla extract
4 eggs, lightly beaten
2 2/3 cups gluten-free flour, mixture (Number Two)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
Caramel Frosting
1/2 cup butter, chopped
1 cup firmly packed brown sugar
1/3 cup milk
1 1/2 cups sifted icing sugar

1
Preheat oven to slow (150 degrees celsius).
2
Grease and line the base and side of a deep 22 cm round cake pan, bringing paper 5 cm above the side of the pan.
3
Combine the butter, chocolate, sugar and warm water in a medium saucepan, whisk over low heat until the chocolate is melted and the sugar is dissolved.
4
Transfer mixture to a large bowl, cool for 15 minutes.
5
Whisk in vanilla and eggs, then the flour mixture.
6
Pour mixture into prepared pan.
7
Bake in a slow oven for about 2 hours.
8
Cover cake loosely with foil if it is over-browning.
9
Cool the cake in the pan covered with a clean tea towel.
10
~CaramelFrosting~ Melt the butter in a small pan, stir in the brown sugar and milk and then bring to a boil.
11
Cook, stirring, for about 3 minutes, cool.
12
Add enough sifted icing sugar mixture to give a spreading consistency, stir until smooth.
13
Spread cold cake with Caramel Frosting.
14
Notes: Can be made 4 days ahead.
15
Store in an airtight container at room temp.
16
Uniced cake suitable to freeze.

2427

kcal

Calories

115

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups unsalted butter, chopped, 1 1/4 cups white chocolate, chopped, 2 1/4 cups firmly packed brown sugar, 1 1/2 cups water, and more.

Yes, Caramel Mud Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Mud Cake (Gluten-Free)

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