How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Macadamia Nut Cookies?

You need 13 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1 large egg, and more.

Is Orange Macadamia Nut Cookies suitable as baking & desserts?

Yes, Orange Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Macadamia Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Macadamia Nut Cookies Recipe

Name: Orange Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 large egg; 1 tablespoon grated orange rind; 3/4 teaspoon vanilla extract; 1/4 teaspoon orange extract; 1 1/3 cups all-purpose flour; 1/2 cup quick-cooking oats; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 (3 1/2 ounce) jar lightly salted macadamia nuts, coarsely chopped; 1 cup white chocolate chips or 1 cup white chocolate chunks

Bake this irresistible Orange Macadamia Nut Cookies at home. Made with butter, sugar, brown sugar and egg. Easy step-by-step instructions included.

This Orange Macadamia Nut Cookies relies on simple, everyday ingredients such as sugar, firmly packed brown sugar, large egg and grated orange rind. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Macadamia Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Macadamia Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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