Mexican Chocolate Angel Food Cake Recipe

Name: Mexican Chocolate Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box angel food cake mix; 1/3 cup cornstarch; 1/4 cup unsweetened cocoa powder; 2 teaspoons instant coffee powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon allspice; 1 1/3 cups cold water; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 1/4 cup mini chocolate chip

Servings: persons

1 (18 ounce) box angel food cake mix
1/3 cup cornstarch
1/4 cup unsweetened cocoa powder
2 teaspoons instant coffee powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 1/3 cups cold water
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 cup mini chocolate chip

1
In a mixer bowl, pour dry angel food cake mix.
2
Add to dry cake mix, cornstarch, cocoa powder, instant coffee, cinnamon, nutmeg and allspice.
3
Mix cold water and extracts. Add to dry ingredients.
4
Turn mixer on low and mix for 30 seconds. Then mix for 3 minutes on medium.
5
Fold in the chocolate chips.
6
Pour the batter into an ungreased 10 inch angel food cake pan or tube pan.
7
Bake at 325 degrees for 53 to 58 minutes until cake is set and pulls away from the sides of the pan.
8
Invert cake pan and allow cake to cool upside down.
9
With a small metal spatula, loosen the sides of the cake and invert on to cake plate.
10
Dust with 1 tbsp powdered sugar.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box angel food cake mix, 1/3 cup cornstarch, 1/4 cup unsweetened cocoa powder, 2 teaspoons instant coffee powder, and more.

Yes, Mexican Chocolate Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Angel Food Cake

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