How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chococado Pudding?

You need 7 ingredients. The key ingredients include: 1 whole Ripe Avocado, 1/4 cups Cocoa Powder, 3 ounces, fluid Agave Nectar, 1/4 cups Almond Milk, and more.

Is Mexican Chococado Pudding suitable as baking & desserts?

Yes, Mexican Chococado Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chococado Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chococado Pudding Recipe

Name: Mexican Chococado Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ripe Avocado; 1/4 cups Cocoa Powder; 3 ounces, fluid Agave Nectar; 1/4 cups Almond Milk; 1 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; 1 pinch Cayenne Powder (be Careful, It's Powerful)

Mexican Chococado Pudding – a delicious recipe with Avocado, u00bc, u00bc, Vanilla, u00bc, Cayenne Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Ripe Avocado
1/4 cups Cocoa Powder
3 ounces, fluid Agave Nectar
1/4 cups Almond Milk
1 teaspoon Vanilla Extract
1/4 teaspoons Cinnamon
1 pinch Cayenne Powder (be Careful, It's Powerful)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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