Bake this irresistible Mexican Chococado Pudding at home. Made with Avocado, u00bc, u00bc and Vanilla. Easy step-by-step instructions included.
This Mexican Chococado Pudding relies on simple, everyday ingredients such as whole ripe avocado, cocoa powder, ounces, fluid agave nectar and almond milk. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Chococado Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026