How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Week Bran Muffins?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 c. soft or melted margarine, 1 qt. buttermilk or sour milk, 1 1/2 c. sugar, and more.

Is 4 Week Bran Muffins suitable as baking & desserts?

Yes, 4 Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Week Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Week Bran Muffins Recipe

Name: 4 Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. soft or melted margarine; 1 qt. buttermilk or sour milk; 1 1/2 c. sugar; 5 tsp. baking soda; 1 1/2 tsp. salt; 1 (15 oz.) pkg. Raisin Bran (or 9 c. Raisin Bran or bran flakes); 5 c. enriched all-purpose flour

4 Week Bran Muffins – a delicious recipe with eggs, margarine, buttermilk, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. soft or melted margarine
1 qt. buttermilk or sour milk
1 1/2 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt
1 (15 oz.) pkg. Raisin Bran (or 9 c. Raisin Bran or bran flakes)
5 c. enriched all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
Baking & Desserts

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4 Week Bran Muffins

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