How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chipotle Marinade?

You need 11 ingredients. The key ingredients include: 6 canned chipotle chiles in adobo, 2 tablespoons adobo sauce, 5 garlic cloves, sliced, 1 piece orange zest, 3 inches long, and more.

Is Mexican Chipotle Marinade suitable as general?

Yes, Mexican Chipotle Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Chipotle Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chipotle Marinade Recipe

Name: Mexican Chipotle Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 canned chipotle chiles in adobo; 2 tablespoons adobo sauce; 5 garlic cloves, sliced; 1 piece orange zest, 3 inches long; 3/4 cup orange juice; 1/4 cup fresh lime juice; 2 tablespoons red wine vinegar; 1 tablespoon tomato puree; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground pepper

Try this homemade Mexican Chipotle Marinade recipe the whole family will love. Made with adobo sauce, garlic, orange zest and orange juice. Easy step-by…

This Mexican Chipotle Marinade relies on simple, everyday ingredients such as adobo sauce, garlic cloves, sliced, orange juice and fresh lime juice. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chipotle Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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