Toasted Goat Cheese with Mesclun Recipe

Name: Toasted Goat Cheese with Mesclun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh lemon juice; 2 teaspoons malt vinegar; 1 teaspoon finely chopped fresh basil; 1/2 teaspoon minced garlic; 2 tablespoons finely chopped fresh flat-leaf parsley; Salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1/4 cup plus 2 tablespoons homemade dry bread crumbs; 1 1/2 teaspoons finely chopped mixed fresh herbs, such as thyme, rosemary and dill; 2 tablespoons unsalted butter1 tablespoon melted; One 11-ounce log of fresh goat cheese, cut crosswise into 6 disks and chilled; 1/2 pound mesclun mix

Servings: persons

2 teaspoons fresh lemon juice
2 teaspoons malt vinegar
1 teaspoon finely chopped fresh basil
1/2 teaspoon minced garlic
2 tablespoons finely chopped fresh flat-leaf parsley
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1/4 cup plus 2 tablespoons homemade dry bread crumbs
1 1/2 teaspoons finely chopped mixed fresh herbs, such as thyme, rosemary and dill
2 tablespoons unsalted butter1 tablespoon melted
One 11-ounce log of fresh goat cheese, cut crosswise into 6 disks and chilled
1/2 pound mesclun mix

1
In a large bowl, combine the lemon juice, vinegar, basil, 1/4 teaspoon of the garlic, 1 tablespoon of the parsley and a pinch each of salt and pepper.
2
Whisk in the oil in a thin stream until emulsified.
3
In a shallow bowl, toss the bread crumbs with the remaining 1/4 teaspoon garlic and 1 tablespoon parsley, the mixed herbs and the 1 tablespoon melted butter.
4
Press the crumbs onto both sides of the goat cheese disks.
5
Melt the remaining 1 tablespoon butter in a large nonstick skillet.
6
Add the goat cheese and cook over high heat until toasted on the bottom, about 1 minute.
7
Carefully turn and cook until toasted, about 30 seconds more.
8
Add the mesclun to the dressing and toss.
9
Mound the salad on 6 plates, set a warm goat cheese disk on each and serve at once.

190

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons fresh lemon juice, 2 teaspoons malt vinegar, 1 teaspoon finely chopped fresh basil, 1/2 teaspoon minced garlic, and more.

Yes, Toasted Goat Cheese with Mesclun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Goat Cheese with Mesclun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions