Toasted Goat Cheese with Mesclun Recipe

Name: Toasted Goat Cheese with Mesclun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh lemon juice; 2 teaspoons malt vinegar; 1 teaspoon finely chopped fresh basil; 1/2 teaspoon minced garlic; 2 tablespoons finely chopped fresh flat-leaf parsley; Salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; 1/4 cup plus 2 tablespoons homemade dry bread crumbs; 1 1/2 teaspoons finely chopped mixed fresh herbs, such as thyme, rosemary and dill; 2 tablespoons unsalted butter1 tablespoon melted; One 11-ounce log of fresh goat cheese, cut crosswise into 6 disks and chilled; 1/2 pound mesclun mix

Servings: persons

2 teaspoons fresh lemon juice
2 teaspoons malt vinegar
1 teaspoon finely chopped fresh basil
1/2 teaspoon minced garlic
2 tablespoons finely chopped fresh flat-leaf parsley
Salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1/4 cup plus 2 tablespoons homemade dry bread crumbs
1 1/2 teaspoons finely chopped mixed fresh herbs, such as thyme, rosemary and dill
2 tablespoons unsalted butter1 tablespoon melted
One 11-ounce log of fresh goat cheese, cut crosswise into 6 disks and chilled
1/2 pound mesclun mix

1
In a large bowl, combine the lemon juice, vinegar, basil, 1/4 teaspoon of the garlic, 1 tablespoon of the parsley and a pinch each of salt and pepper.
2
Whisk in the oil in a thin stream until emulsified.
3
In a shallow bowl, toss the bread crumbs with the remaining 1/4 teaspoon garlic and 1 tablespoon parsley, the mixed herbs and the 1 tablespoon melted butter.
4
Press the crumbs onto both sides of the goat cheese disks.
5
Melt the remaining 1 tablespoon butter in a large nonstick skillet.
6
Add the goat cheese and cook over high heat until toasted on the bottom, about 1 minute.
7
Carefully turn and cook until toasted, about 30 seconds more.
8
Add the mesclun to the dressing and toss.
9
Mound the salad on 6 plates, set a warm goat cheese disk on each and serve at once.

190

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons fresh lemon juice, 2 teaspoons malt vinegar, 1 teaspoon finely chopped fresh basil, 1/2 teaspoon minced garlic, and more.

Yes, Toasted Goat Cheese with Mesclun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Goat Cheese with Mesclun

How did you like this recipe?

Frequently Asked Questions