How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chip Dip?

You need 7 ingredients. The key ingredients include: 1 can Old El Paso beans, 1 c. salsa (mild, medium or hot), 1 medium tomato, 1 c. Cheddar cheese, shredded, and more.

Is Mexican Chip Dip suitable as snacks & appetizers?

Yes, Mexican Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chip Dip Recipe

Name: Mexican Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Old El Paso beans; 1 c. salsa (mild, medium or hot); 1 medium tomato; 1 c. Cheddar cheese, shredded; 1 (8 oz.) sour cream; 1 medium red onion, chopped; 2 c. lettuce, chopped

Mexican Chip Dip – a delicious recipe with beans, salsa, tomato, Cheddar cheese, sour cream, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Old El Paso beans
1 c. salsa (mild, medium or hot)
1 medium tomato
1 c. Cheddar cheese, shredded
1 (8 oz.) sour cream
1 medium red onion, chopped
2 c. lettuce, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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