How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Peach Salsa?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can sliced peaches, drained and diced, 1/2 red onion, finely diced, 1/2 jalapeno pepper, seeded,deveined and minced, 1 teaspoon crushed red pepper flakes, and more.

Is Jalapeno Peach Salsa suitable as snacks & appetizers?

Yes, Jalapeno Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Peach Salsa Recipe

Name: Jalapeno Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can sliced peaches, drained and diced; 1/2 red onion, finely diced; 1/2 jalapeno pepper, seeded,deveined and minced; 1 teaspoon crushed red pepper flakes; 1 lime, zest of; 1 lime, juice of; 1 tablespoon grated ginger; 5 -7 dashes Tabasco jalapeno sauce; 3 dashes peach/habanero hot sauce (optional); 1/4 cup fresh cilantro, minced; salt and pepper

Try this homemade Jalapeno Peach Salsa recipe the whole family will love. Made with peaches, red onion, pepper and red pepper. Easy step-by-step instruc…

This Jalapeno Peach Salsa relies on simple, everyday ingredients such as red onion, finely diced, crushed red pepper flakes, lime, zest of and lime, juice of. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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