Bandito Eggs Recipe

Name: Bandito Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 avocado, peeled and sliced; 1 lime, juice of; 2 corn tortillas; 2 tablespoons vegetable oil; 2 tablespoons butter; 4 eggs; 1 tomatoes, thinly sliced; salsa (your choice of red or green); 2 thin slices onions; 1/2 cup monterey jack cheese, grated; salt and pepper

Servings: persons

1 avocado, peeled and sliced
1 lime, juice of
2 corn tortillas
2 tablespoons vegetable oil
2 tablespoons butter
4 eggs
1 tomatoes, thinly sliced
salsa (your choice of red or green)
2 thin slices onions
1/2 cup monterey jack cheese, grated
salt and pepper

1
Squeeze lime juice over avocado slices, set aside.
2
Warm two small round casserole dishes in the oven.
3
Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
4
Break eggs into skillet and fry or scramble.
5
Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
6
Place hot dishes on dinner plates and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 avocado, peeled and sliced, 1 lime, juice of, 2 corn tortillas, 2 tablespoons vegetable oil, and more.

Yes, Bandito Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bandito Eggs

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