How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chip Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) sour cream, 1 small can of black olives, 1 jar of mild salsa, and more.

Is Mexican Chip Dip suitable as snacks & appetizers?

Yes, Mexican Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chip Dip Recipe

Name: Mexican Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) sour cream; 1 small can of black olives; 1 jar of mild salsa; 1-2 c. shredded Cheddar or Mexican style cheese

Mexican Chip Dip – a delicious recipe with ground beef, sour cream, black olives, salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 (16 oz.) sour cream
1 small can of black olives
1 jar of mild salsa
1-2 c. shredded Cheddar or Mexican style cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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