Cheesy Tomatillo Grits

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   Put the milk and water into a medium-sized saucepan and bring to a boil. Then whisk in the grits. Let it cook for 5 minutes or until grits are done, stirring constantly. Then add the green salsa and heat through. Then mix in the cheese, and stir until it's all incorporated.

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   Remove from heat and serve immediately. This is a wonderful creamy grit recipe which goes great with shrimp or as a side for chicken, or whatever sounds good to you. It also makes an awesome breakfast if there are any leftovers.

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   ***This recipe was inspired by one by Mizhelenscountrycottage who in turn got it from Lisa Fain's Homesick Texan.

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