How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chip Dip?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped fine, 1 small pepper, chopped fine, 1 small can mushrooms, cut up, 1/2 can black olives, cut up, and more.

Is Mexican Chip Dip suitable as snacks & appetizers?

Yes, Mexican Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chip Dip Recipe

Name: Mexican Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 1 small pepper, chopped fine; 1 small can mushrooms, cut up; 1/2 can black olives, cut up; 1 large fresh tomato, cut up small; 1 can refried beans; 1 pt. sour cream; 1 pkg. Cheddar cheese; 1 pkg. hot pepper cheese

Mexican Chip Dip – a delicious recipe with onion, pepper, mushrooms, black olives, tomato, beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, chopped fine
1 small pepper, chopped fine
1 small can mushrooms, cut up
1/2 can black olives, cut up
1 large fresh tomato, cut up small
1 can refried beans
1 pt. sour cream
1 pkg. Cheddar cheese
1 pkg. hot pepper cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chip Dip

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