Try this homemade Mexican Chip Dip recipe the whole family will love. Made with onion, pepper, mushrooms and black olives. Easy step-by-step instruction…
This Mexican Chip Dip relies on simple, everyday ingredients such as small onion, chopped fine, small pepper, chopped fine, small can mushrooms, cut up and black olives, cut up. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026