7 Layer Party Dip – a delicious recipe with beans, taco seasoning, avocados, lemon juice, sour cream, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a bowl combine half of the packet of taco seasoning with the beans and mix thoroughly.
2
Mash 3-4 avocados & season with lemon juice, salt & pepper.
3
Shred cheese, chop cilantro & dice tomato.
4
In a large casserole dish or aluminum tray layer beans evenly in bottom of the pan.
5
Spoon several large spoonfuls (maybe 4 across & 6 down) of guacamole on top of beans & use the back of a fork carefully/softly spread evenly over beans.
6
Repeat step 5 with the sour cream.
7
Sprinkle remaining taco seasoning evenly over sour cream.
8
Lightly sprinkle salsa over sour cream.
9
Sprinkle sharp cheddar cheese over salsa, then sprinkle with cilantro, diced tomato & drained sliced olives.
10
Let sit out for 30 minutes before serving.
342
kcal
Calories
22
g
Fat
24
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1.5 (14 1/2 ounce) cansrosarita refried beans, reduced fat, 1 (1 1/4 ounce) package taco seasoning, lawrys, 4 avocados, 2 tablespoons lemon juice, and more.
Yes, 7 Layer Party Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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