Panko Pork Cutlets With Pineapple and Ginger Salsa Recipe

Name: Panko Pork Cutlets With Pineapple and Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fresh pineapple, cut in 1/2 inch cubes; 2 tablespoons sugar; 2 teaspoons gingerroot, minced; ¾ cup water (or more); 2 teaspoons white wine vinegar; 4 boneless pork loin chops; 2 large eggs; 1 ¼ cups panko breadcrumbs; 1 ½ teaspoons cumin; ⅓ cup flour; 3 tablespoons canola oil

Servings: persons

2 ½ cups fresh pineapple, cut in 1/2 inch cubes
2 tablespoons sugar
2 teaspoons gingerroot, minced
¾ cup water (or more)
2 teaspoons white wine vinegar
4 boneless pork loin chops
2 large eggs
1 ¼ cups panko breadcrumbs
1 ½ teaspoons cumin
⅓ cup flour
3 tablespoons canola oil

1
Stir pineapple, sugar, ginger, and water in med saucepan over med-high heat until it comes to a boil.
2
Reduce heat and simmer until pineapple is soft, stirring often and adding water by 1/4 cupfuls if dry, about 30 minute Stir in vinegar.
3
Season to taste with salt and pepper.
4
Meanwhile, pound pork between sheets of wax paper to 1/2 inch thickness; sprinkle with salt and pepper.
5
Whisk eggs in a med bowl to blend.
6
Mix panko and cumin in another bowl.
7
Place flour on a plate.
8
Dredge pork in flour; dip into egg, then turn in panko to coat, pressing to adhere.
9
Heat oil a large, heavy skillet over med heat.
10
Add pork and cook 5 min per side or til cooked through.
11
Serve with salsa.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups fresh pineapple, cut in 1/2 inch cubes, 2 tablespoons sugar, 2 teaspoons gingerroot, minced, ¾ cup water (or more), and more.

Yes, Panko Pork Cutlets With Pineapple and Ginger Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panko Pork Cutlets With Pineapple and Ginger Salsa

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