Mexican Chilli Chicken

1. 1

   Preheat the oven to 200u00b0C Place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.

2. 2

   Transfer the vegetables to a blender and process until thick and smooth. Pour the mixture into a saucepan and add the chicken. Cook for approx 10-15 minutes, until the chicken is heated through.

3. 3

   Garnish with the chopped coriander before serving.

No additional tips available.