How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili With Beer Rice Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. lean stewing beef, cut into cubes, 1 lg. onion, sliced, 1 clove garlic, chopped, 4 tbsp. extra virgin olive oil, and more.

Is Mexican Chili With Beer Rice Recipe suitable as soups & stews?

Yes, Mexican Chili With Beer Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili With Beer Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili With Beer Rice Recipe Recipe

Name: Mexican Chili With Beer Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. lean stewing beef, cut into cubes; 1 lg. onion, sliced; 1 clove garlic, chopped; 4 tbsp. extra virgin olive oil; 3 tbsp. wine vinegar; 1/2 c. tomato sauce; 1 c. red wine; 1 bay leaf; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 ounce. green chili salsa

Mexican Chili With Beer Rice Recipe

Eats Now Editorial Team · 580 kcal · Soups & Stews

Mexican Chili With Beer Rice Recipe – a delicious recipe with lean stewing beef, onion, clove garlic, extra virgin olive oil, wine vinegar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chili With Beer Rice Recipe

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