How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili With Beer Rice Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. lean stewing beef, cut into cubes, 1 lg. onion, sliced, 1 clove garlic, chopped, 4 tbsp. extra virgin olive oil, and more.

Is Mexican Chili With Beer Rice Recipe suitable as soups & stews?

Yes, Mexican Chili With Beer Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili With Beer Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili With Beer Rice Recipe

Name: Mexican Chili With Beer Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. lean stewing beef, cut into cubes; 1 lg. onion, sliced; 1 clove garlic, chopped; 4 tbsp. extra virgin olive oil; 3 tbsp. wine vinegar; 1/2 c. tomato sauce; 1 c. red wine; 1 bay leaf; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 ounce. green chili salsa

Warm up with this hearty Mexican Chili With Beer Rice recipe. Made with lean stewing beef, onion, clove garlic and extra virgin olive oil. Easy step-by-…

This Mexican Chili With Beer Rice relies on simple, everyday ingredients such as lg. onion, sliced, garlic, chopped, extra virgin olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chili With Beer Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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