How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Pea Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons ghee or 1 tablespoon vegetable oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 small potato, diced, and more.

Is Indian Spiced Pea Soup suitable as soups & stews?

Yes, Indian Spiced Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Pea Soup Recipe

Name: Indian Spiced Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee or 1 tablespoon vegetable oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 small potato, diced; 1 inch piece fresh gingerroot, peeled and sliced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3 3/4 cups vegetable stock; 2 cups fresh peas or 2 cups frozen peas; 1 fresh green chile, chopped; 1 1/4 cups light cream; salt and pepper

Warm up with this hearty Indian Spiced Pea Soup recipe. Made with ghee, onion, garlic and potato. Easy step-by-step instructions included.

This Indian Spiced Pea Soup relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, minced, small potato, diced and ground cumin. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Spiced Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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