Indian Spiced Pea Soup Recipe

Name: Indian Spiced Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee or 1 tablespoon vegetable oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 small potato, diced; 1 inch piece fresh gingerroot, peeled and sliced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3 3/4 cups vegetable stock; 2 cups fresh peas or 2 cups frozen peas; 1 fresh green chile, chopped; 1 1/4 cups light cream; salt and pepper

Servings: persons

2 tablespoons ghee or 1 tablespoon vegetable oil
1 large onion, chopped
2 garlic cloves, minced
1 small potato, diced
1 inch piece fresh gingerroot, peeled and sliced
1 teaspoon ground cumin
1 teaspoon ground coriander
3 3/4 cups vegetable stock
2 cups fresh peas or 2 cups frozen peas
1 fresh green chile, chopped
1 1/4 cups light cream
salt and pepper

1
Heat the ghee or oil in a heavy bottomed sauce pan and saute the onion and garlic for 5 minutes, until soft and lightly brown.
2
Add potato, ginger, cumin, and coriander - stir well. Continue cooking gently over low heat for a few minutes, stirring until the potatoes are covered with the spices.
3
Pour in the vegetable stock and bring to boil. Reduce heat, cover, simmer for 15 minutes.
4
Add peas and chili, salt and pepper. Continue cooking for 5 minutes over low heat.
5
Blend soup with a hand blender (or regular blender or food processor) until smooth and return to the pan. Place over low heat and stir in cream. Serve hot.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons ghee or 1 tablespoon vegetable oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 small potato, diced, and more.

Yes, Indian Spiced Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Pea Soup

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