Mexican Chili Recipe Recipe

Name: Mexican Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. lean beef, coarsely grnd; 1 (15 ounce.) can tomato sauce; Water; 1 lg. onion, minced; Several cloves of minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cumin; 1 1/2 teaspoon oregano; 4 heaping tbsp. chili pwdr; 2 level tbsp. red crushed pepper; 2 tbsp. flour

Servings: persons

3 lbs. lean beef, coarsely grnd
1 (15 ounce.) can tomato sauce
Water
1 lg. onion, minced
Several cloves of minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
1 1/2 teaspoon oregano
4 heaping tbsp. chili pwdr
2 level tbsp. red crushed pepper
2 tbsp. flour

1
Brown beef quickly in a 2 gallon saucepan or possibly Dutch oven.
2
Add in tomato sauce.
3
Blend in sufficient water to cover meat 1/2 inch.
4
Add in onion, garlic, salt, pepper, cumin, oregano, chili pwdr, and crushed red pepper.
5
Simmer, stirring frequently one hour.
6
Taste for seasoning, adjust seasoning if you like.
7
Skim off grease if there is any.
8
Blend flour with small amount of water; add in to warm mix.
9
Simmer an additional 45 min, stirring frequently.
10
Cover chili, store in refrigerator overnight.
11
When ready to serve, heat to simmering and serve with beans on the side or possibly in the chili.
12
To make chili less spicy, adjust red crushed pepper to your taste.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs. lean beef, coarsely grnd, 1 (15 ounce.) can tomato sauce, Water, 1 lg. onion, minced, and more.

Yes, Mexican Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

How did you like this recipe?

Frequently Asked Questions