Pork Creole

Name: Pork Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cubed; 2 Tbsp. oil; 1 small pepper, chopped; 1 small onion, minced; 1 c. celery, diced; 1 can stewed tomatoes; 1 small can tomato sauce; 1 can chicken broth; 2 Tbsp. flour; 1/2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1/2 tsp. black pepper

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Pork Creole – a delicious recipe with lean pork, oil, pepper, onion, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean pork, cubed
2 Tbsp. oil
1 small pepper, chopped
1 small onion, minced
1 c. celery, diced
1 can stewed tomatoes
1 small can tomato sauce
1 can chicken broth
2 Tbsp. flour
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. black pepper

1
Heat oil in heavy pot; slowly saute meat, bell pepper, onion and celery for 10 minutes.
2
Sprinkle with flour and blend in.
3
Add seasoning, tomatoes, tomato sauce and chicken broth.
4
Cook slowly for 30 minutes, stirring frequently.
5
Serve over hot rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean pork, cubed, 2 Tbsp. oil, 1 small pepper, chopped, 1 small onion, minced, and more.

Yes, Pork Creole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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