How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Dip Recipe?

You need 4 ingredients. The key ingredients include: 1 (8 ounce.) box cream cheese, 1 (8 ounce.) can chili (without beans), 1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers), 1 lg. bag nachos.

Is Mexican Chili Dip Recipe suitable as soups & stews?

Yes, Mexican Chili Dip Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Dip Recipe Recipe

Name: Mexican Chili Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) box cream cheese; 1 (8 ounce.) can chili (without beans); 1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers); 1 lg. bag nachos

Mexican Chili Dip Recipe – a delicious recipe with cream cheese, chili, brick Monterey, nachos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce.) box cream cheese
1 (8 ounce.) can chili (without beans)
1 (8 ounce.) brick Monterey Jack cheese, grated (if preferred you may use cheese with jalapeno peppers)
1 lg. bag nachos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

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