How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Dip?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans tomatoes, drained, 2 boxes cream cheese, 2 cans kidney beans (1 light, 1 dark), drained, and more.

Is Mexican Chili Dip suitable as soups & stews?

Yes, Mexican Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Dip Recipe

Name: Mexican Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans tomatoes, drained; 2 boxes cream cheese; 2 cans kidney beans (1 light, 1 dark), drained; 1 onion, chopped; 1 pkg. taco season mix; 2 jars salad (1 hot, 1 mild)

Mexican Chili Dip – a delicious recipe with ground beef, tomatoes, cream cheese, kidney beans, onion, taco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 cans tomatoes, drained
2 boxes cream cheese
2 cans kidney beans (1 light, 1 dark), drained
1 onion, chopped
1 pkg. taco season mix
2 jars salad (1 hot, 1 mild)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

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