How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 cups squash, cooked, drained & mashed, 2 cups extra-sharp cheddar cheese, 2 cups fine cracker crumbs (or bread crumbs), 1 medium onion, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups squash, cooked, drained & mashed; 2 cups extra-sharp cheddar cheese; 2 cups fine cracker crumbs (or bread crumbs); 1 medium onion, chopped; 1/2 cup margarine; 1 can cream of mushroom soup, shop (undiluted)

Squash Casserole – a delicious recipe with cheddar cheese, fine cracker crumbs, onion, margarine, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups squash, cooked, drained & mashed
2 cups extra-sharp cheddar cheese
2 cups fine cracker crumbs (or bread crumbs)
1 medium onion, chopped
1/2 cup margarine
1 can cream of mushroom soup, shop (undiluted)

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

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Squash Casserole

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