How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Cheese Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, 1 can Hormel chili with no beans (or possibly home-made chili), 1 sm. yellow onion (1/2 c.), 3 green chili peppers, minced into rings, and more.

Is Mexican Chili Cheese Dip Recipe suitable as soups & stews?

Yes, Mexican Chili Cheese Dip Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Cheese Dip Recipe Recipe

Name: Mexican Chili Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1 can Hormel chili with no beans (or possibly home-made chili); 1 sm. yellow onion (1/2 c.); 3 green chili peppers, minced into rings; 1 c. shredded Cheddar cheese; Chips

Mexican Chili Cheese Dip Recipe – a delicious recipe with cream cheese, Hormel chili with, yellow onion, green chili peppers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce.) pkg. cream cheese
1 can Hormel chili with no beans (or possibly home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, minced into rings
1 c. shredded Cheddar cheese
Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Chili Cheese Dip Recipe

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