How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Christmas Soup?

You need 9 ingredients. The key ingredients include: 3 teaspoons vegetable oil, 1 teaspoon butter, 1 1/2 cups finely shredded carrot, 2 cups finely shredded parsnip, and more.

Is My Mother'S Christmas Soup suitable as soups & stews?

Yes, My Mother'S Christmas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Mother'S Christmas Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Christmas Soup Recipe

Name: My Mother'S Christmas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons vegetable oil; 1 teaspoon butter; 1 1/2 cups finely shredded carrot; 2 cups finely shredded parsnip; 1/2 cup fine egg noodles; 1 tablespoon all purpose flour; 4 cups chicken broth; 6 cups water; salt to taste

My Mother'S Christmas Soup – a delicious recipe with vegetable oil, butter, carrot, parsnip, egg noodles, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 teaspoons vegetable oil
1 teaspoon butter
1 1/2 cups finely shredded carrot
2 cups finely shredded parsnip
1/2 cup fine egg noodles
1 tablespoon all purpose flour
4 cups chicken broth
6 cups water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Christmas Soup

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