Warm up with this hearty Ginny’S Butternut Squash And Fennel Soup recipe. Made with butternut squash, fennel bulb, pear and sweet onion. Easy step-by-st…
This Ginny’S Butternut Squash And Fennel Soup relies on simple, everyday ingredients such as butternut squash, roasted, fennel bulb, chopped, pear, chopped and sweet onion, chopped. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026