How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili?

You need 8 ingredients. The key ingredients include: 2 onions, 1 lb. ground beef, 3 Tbsp. oil, 1 (No. 3) can tomatoes, and more.

Is Mexican Chili suitable as soups & stews?

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 1 lb. ground beef; 3 Tbsp. oil; 1 (No. 3) can tomatoes; 1 can kidney beans; 2 green peppers, chopped; 4 tsp. chili powder; salt to taste

Mexican Chili – a delicious recipe with onions, ground beef, oil, tomatoes, kidney beans, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
1 lb. ground beef
3 Tbsp. oil
1 (No. 3) can tomatoes
1 can kidney beans
2 green peppers, chopped
4 tsp. chili powder
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chili

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