Potato And Leek Soup

Name: Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups Chicken Broth; 3 Potatoes, peeled and diced; 1.5 Cups Cabbage; 1 Leek, diced; 1 Onion, chopped; 2 Carrots, chopped; .25 Cup Parsley, chopped; 2 tsp salt; 2 tsp black pepper; .5 tsp caraway seeds; 1 Bay Leaf; .5 Cup Sour Cream; 1 lb Bacon, cooked and crumbled

Eats Now Editorial Team · 1162 kcal · Soups & Stews

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Potato And Leek Soup – a delicious recipe with Chicken Broth, Potatoes, Cabbage, Onion, Carrots, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Cups Chicken Broth
3 Potatoes, peeled and diced
1.5 Cups Cabbage
1 Leek, diced
1 Onion, chopped
2 Carrots, chopped
.25 Cup Parsley, chopped
2 tsp salt
2 tsp black pepper
.5 tsp caraway seeds
1 Bay Leaf
.5 Cup Sour Cream
1 lb Bacon, cooked and crumbled

1
Add all ingredients except sour cream and bacon to slow cooker. Cook on low 8-10 hours or high 4-6 hours. Remove bay leaf. Combine liquid from stoneware with sour cream. Add mixture to slow cooker and stir in bacon.

1162

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Cups Chicken Broth, 3 Potatoes, peeled and diced, 1.5 Cups Cabbage, 1 Leek, diced, and more.

Yes, Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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