How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili?

You need 9 ingredients. The key ingredients include: 1/4 c. Crisco, 1 c. thin sliced onion, 1/2 c. chopped green pepper, 1 lb. ground beef, and more.

Is Mexican Chili suitable as soups & stews?

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; 1 c. thin sliced onion; 1/2 c. chopped green pepper; 1 lb. ground beef; 3 1/2 c. tomatoes (canned); 2 c. (1 lb. can) kidney beans, undrained; 1 tsp. salt; 1/4 tsp. paprika; 1 to 2 Tbsp. chili powder

Mexican Chili – a delicious recipe with Crisco, thin, green pepper, ground beef, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. Crisco
1 c. thin sliced onion
1/2 c. chopped green pepper
1 lb. ground beef
3 1/2 c. tomatoes (canned)
2 c. (1 lb. can) kidney beans, undrained
1 tsp. salt
1/4 tsp. paprika
1 to 2 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Tastes Like Olive Garden Soup"
Cream Of Potato Soup
10 Bean Soup
Potato Soup

Mexican Chili

How did you like this recipe?

Frequently Asked Questions