How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili?

You need 9 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. ground beef, 1 c. chopped onion, 1/2 c. finely chopped green onion, and more.

Is Mexican Chili suitable as soups & stews?

Yes, Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Recipe

Name: Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 c. chopped onion; 1/2 c. finely chopped green onion; 1 c. tomatoes; 1 tsp. salt; 1 dash red pepper; 1 to 2 Tbsp. chili powder; 1 can kidney beans

Mexican Chili – a delicious recipe with vegetable oil, ground beef, onion, green onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 lb. ground beef
1 c. chopped onion
1/2 c. finely chopped green onion
1 c. tomatoes
1 tsp. salt
1 dash red pepper
1 to 2 Tbsp. chili powder
1 can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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