Mexican Chile Pops

1. 1

   Roughly chop the cantaloupe and cucumber. Place them in a blender with lime juice, salt and sugar. Puree until smooth.

2. 2

   Check the flavor-it should be equally sweet and salty. Add a little more sugar or salt if needed.

3. 3

   Add 1/2 or all of the jalapeno to the blender. Pulse a few times.

4. 4

   Pour the mixture into small disposable cups. Place the cups in a baking dish and freeze for one hour.

5. 5

   Push popsicle sticks into the center of each cup and return to the freezer.

6. 6

   Freeze until solid-about another hour. Makes 10-20 pops depending on the size of the cups!

No additional tips available.