Bimini Bread Abm – a delicious recipe with Bread ingredients, yeast, unbleached flour, salt, nonfat dry milk powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ingredients in ABM according to your machines directions.
2
Set on dough cycle.
3
Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
4
When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
5
Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
6
Preheat oven to 350 degrees.
7
Score each loaf and bake for 35 minutes.
8
Mix the butter and honey together and spread 1/4 of it on the hot bread.
9
Sprinkle with powdered sugar.
10
Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.
1214
kcal
Calories
48
g
Fat
171
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Bread ingredients, 1 1/2 teaspoons yeast (Bread Machine Yeast), 4 1/2 cups unbleached flour (plus extra for adjusting), 1 teaspoon salt, and more.
Yes, Bimini Bread Abm falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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