Bimini Bread Abm Recipe

Name: Bimini Bread Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread ingredients; 1 1/2 teaspoons yeast (Bread Machine Yeast); 4 1/2 cups unbleached flour (plus extra for adjusting); 1 teaspoon salt; 1/4 cup nonfat dry milk powder; 1/3 cup sugar; 1 cup warm milk or 1 cup coconut milk; 3 tablespoons honey; 2 tablespoons butter, softened; 1/3 cup vegetable oil or 1/2 cup coconut oil, softened; 3 eggs; 2 tablespoons shredded coconut flakes, organic unsweetened (optional); Topping Ingredients; 4 tablespoons melted butter; 4 tablespoons honey; 1 -3 tablespoon sifted confectioners' sugar

Servings: persons

Bread ingredients
1 1/2 teaspoons yeast (Bread Machine Yeast)
4 1/2 cups unbleached flour (plus extra for adjusting)
1 teaspoon salt
1/4 cup nonfat dry milk powder
1/3 cup sugar
1 cup warm milk or 1 cup coconut milk
3 tablespoons honey
2 tablespoons butter, softened
1/3 cup vegetable oil or 1/2 cup coconut oil, softened
3 eggs
2 tablespoons shredded coconut flakes, organic unsweetened (optional)
Topping Ingredients
4 tablespoons melted butter
4 tablespoons honey
1 -3 tablespoon sifted confectioners' sugar

1
Place ingredients in ABM according to your machines directions.
2
Set on dough cycle.
3
Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
4
When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
5
Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
6
Preheat oven to 350 degrees.
7
Score each loaf and bake for 35 minutes.
8
Mix the butter and honey together and spread 1/4 of it on the hot bread.
9
Sprinkle with powdered sugar.
10
Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

1214

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Bread ingredients, 1 1/2 teaspoons yeast (Bread Machine Yeast), 4 1/2 cups unbleached flour (plus extra for adjusting), 1 teaspoon salt, and more.

Yes, Bimini Bread Abm falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bimini Bread Abm

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions