Kittencal'S Dill Pickles And Method For Processing

Name: Kittencal'S Dill Pickles And Method For Processing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BRINE; 1 cup pickling salt; 1 quart white vinegar (use a good-quality vinegar such as Heinz brand or similar); ½ cups distilled water; PICKLES; 22 lbs pickling cucumbers; 40 fresh dill sprigs (use 2 sprigs for each jar); 100 black peppercorns (use about 5 in each jar); 80 whole garlic cloves (peeled, using 4-5 per jar); 20 small jalapeno peppers (optional)

Servings: persons

1
["Before you start this make certain to have 20 (1-quart) sterilized glass canning jars with lids.", "I sterilize my jars and lids in my dishwasher, remove carefully and do not touch the inside of the jars after washing.", "Place the sterilized jars on the counter to cool slightly and cover with a very clean tea towel while continuing with the recipe.", "Wash and scrub the cucumbers well under cold water.", "Using a fork or tongs divide and drop the pickles between all the jars but do not over stuff the jars as the pickles need room to absorb the brine properly.", "For the brine: in a large (very clean) stock pot combine the brine ingredients; bring to full a boil and simmer stirring for about 1-2 minutes or until no salt granules remain; turn off the heat then cover with a lid and continue with the next step but do not let the water cool the water must be hot when poouring into the jars.", "To each jar add in 1-2 springs fresh dill, 3 whole cloves garlic and 4-5 black peppercorns.", "Ladle the HOT brine into each jar up to 1/2-inch from the top.", "Immediately place the lids on but DO NOT tighten completely.", "TO PROCESS: place the filled jars in the large pot or canner with a wire rack on the bottom (make certain the the jars are NOT touching each other!).", "Pour in very hot water to about 1-inch over the jars; bring to aboil and process for 20 minutes at full boil (use a timer for this).", "Remove the jars; set aside.", "As they cool you should hear the lids popping and they should have a small ""dip"" in the middle.", "The lids may NOW be tightened securely.", "Store in a cool dry place.", "Allow at least 2 weeks before opening."]

4252

kcal

Calories

928

Carbs

173

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: BRINE, 1 cup pickling salt, 1 quart white vinegar (use a good-quality vinegar such as Heinz brand or similar), ½ cups distilled water, and more.

Yes, Kittencal'S Dill Pickles And Method For Processing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!