How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 8 ingredients. The key ingredients include: 2 qt. garden lettuce, 8 to 10 green onions, diced (tops included), 5 slices bacon, 1/4 c. red wine vinegar, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. garden lettuce; 8 to 10 green onions, diced (tops included); 5 slices bacon; 1/4 c. red wine vinegar; 2 Tbsp. sugar; 1/2 tsp. dry mustard; pepper to taste; 2 hard-cooked eggs, diced

Wilted Lettuce – a delicious recipe with garden lettuce, green onions, bacon, red wine vinegar, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 qt. garden lettuce
8 to 10 green onions, diced (tops included)
5 slices bacon
1/4 c. red wine vinegar
2 Tbsp. sugar
1/2 tsp. dry mustard
pepper to taste
2 hard-cooked eggs, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Wilted Lettuce

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