Braised Round Steak

1. 1

   Cut steak in serving pieces or in thin strips.

2. 2

   Dissolve bouillon cubes in the hot water.

3. 3

   Dredge meat in flour.

4. 4

   Brown on both sides in shortening.

5. 5

   Add bay leaf, onion, salt and pepper, water with the bouillon cubes, carrots and potatoes.

6. 6

   Cover and cook over low heat 50 minutes or until meat and vegetables are tender.

7. 7

   (I like to add zucchini the last 15 minutes of cooking time.)

No additional tips available.