Mexican Chicken With Prunes and Bananas Recipe

Name: Mexican Chicken With Prunes and Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 2 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon paprika; 3 lbs boneless chicken breasts; 2 tablespoons butter; 4 tablespoons olive oil; 2 large onions, chopped; 2 garlic cloves, crushed; 1 (28 ounce) canwhole Italian tomatoes, drained, juice reserved; 3 carrots, thinly sliced; ½ teaspoon oregano; ½ teaspoon crushed red pepper flakes (to taste); ½ teaspoon whole thyme; 1 cup chicken stock, boiling; ¾ cup dry white wine; 18 pitted prunes; 3 firm bananas, peeled, split lengthwise and cut in half

Servings: persons

¾ cup flour
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon paprika
3 lbs boneless chicken breasts
2 tablespoons butter
4 tablespoons olive oil
2 large onions, chopped
2 garlic cloves, crushed
1 (28 ounce) canwhole Italian tomatoes, drained, juice reserved
3 carrots, thinly sliced
½ teaspoon oregano
½ teaspoon crushed red pepper flakes (to taste)
½ teaspoon whole thyme
1 cup chicken stock, boiling
¾ cup dry white wine
18 pitted prunes
3 firm bananas, peeled, split lengthwise and cut in half

1
Place flour seasoned with salt, white pepper and paprika in a plastic bag.
2
Shake chicken pieces in flour.
3
Brown in a Dutch oven in butter and oil.
4
Set aside.
5
In the same pot, saute onion and garlic.
6
Stir in juice from tomatoes and remaining seasoned flour.
7
Add tomatoes, carrots and seasonings.
8
Place browned chicken on top.
9
Combine stock and wine and pour over.
10
Bake, covered, at a 350F degrees for 35 minutes.
11
Add prunes and cook, covered, for 20 minutes longer.
12
Add bananas and cook, covered, 15 minutes more.
13
4 servings.

1128

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup flour, 2 teaspoons salt, 1 teaspoon white pepper, 1 teaspoon paprika, and more.

Yes, Mexican Chicken With Prunes and Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken With Prunes and Bananas

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