Fried Chicken With Peppery Gravy

1. 1

   Combine milk and lemon juice in a shallow bowl. In another shallow bowl, combine flour, salt, pepper and cayenne.

2. 2

   Dip chicken in milk and then flour. Reserve leftover flour and milk for gravy.

3. 3

   In a large skillet, heat oil over medium-high heat. Let oil get really hot before adding chicken! Fry chicken about 5 minutes on each side, until golden brown and cooked through. Remove chicken from pan.

4. 4

   Add remaining flour to skillet with pan drippings. Cook, stirring constantly over medium-high heat until flour is golden, about 1 minute.

5. 5

   Gradually stir in remaining milk. Cook, wisking well until gravy is smooth and thickened, which should be about 2 minutes.

6. 6

   Spoon gravy over chicken and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.