Pacific Rim Chicken Burgers With Ginger Mayonnaise

Name: Pacific Rim Chicken Burgers With Ginger Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground chicken; 2/3 cup panko breadcrumbs (Japanese bread crumbs); 1 egg, lightly beaten; 2 green onions, thinly sliced; 3 tablespoons chopped cilantro; 1 clove garlic, minced; 1 teaspoon asian hot chili sauce; 1 teaspoon salt; 1 tablespoon vegetable oil; 1/2 cup bottled teriyaki sauce; 4 teaspoons honey; 4 hamburger buns with sesame seeds, split and toasted; 4 leaves red leaf lettuce; 1 cucumber, peeled,seeded,halved and thinly sliced lengthwise; Ginger Mayonnaise; 1/2 cup mayonnaise; 2 teaspoons sweet pickle relish; 2 teaspoons minced fresh ginger; 2 teaspoons lime juice; 1 clove garlic, minced; 1/4 teaspoon salt

Servings: persons

1 1/4 lbs ground chicken
2/3 cup panko breadcrumbs (Japanese bread crumbs)
1 egg, lightly beaten
2 green onions, thinly sliced
3 tablespoons chopped cilantro
1 clove garlic, minced
1 teaspoon asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki sauce
4 teaspoons honey
4 hamburger buns with sesame seeds, split and toasted
4 leaves red leaf lettuce
1 cucumber, peeled,seeded,halved and thinly sliced lengthwise
Ginger Mayonnaise
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
2 teaspoons minced fresh ginger
2 teaspoons lime juice
1 clove garlic, minced
1/4 teaspoon salt

1
MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
2
With oiled hands, form into 4 patties.
3
Mix together teriyaki glaze and honey in a small bowl.
4
In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
5
Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
6
PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
7
Garnish with additional cilantro and cucumber slices.
8
Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/4 lbs ground chicken, 2/3 cup panko breadcrumbs (Japanese bread crumbs), 1 egg, lightly beaten, 2 green onions, thinly sliced, and more.

Yes, Pacific Rim Chicken Burgers With Ginger Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!