Mexican Chicken With Gravy Recipe

Name: Mexican Chicken With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bone-in chicken pieces; 3 tablespoons butter or 3 tablespoons margarine; 3 medium tomatoes, chopped; 1/4 medium onion, chopped; 2 1/2 teaspoons salt; 1/2 cup water or 1/2 cup chicken stock; 1 1/2 teaspoons chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1/4 cup pimiento, chopped; 1 tablespoon flour; 1 tablespoon water

Servings: persons

3 lbs bone-in chicken pieces
3 tablespoons butter or 3 tablespoons margarine
3 medium tomatoes, chopped
1/4 medium onion, chopped
2 1/2 teaspoons salt
1/2 cup water or 1/2 cup chicken stock
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/4 cup pimiento, chopped
1 tablespoon flour
1 tablespoon water

1
In the largest skillet with a cover you have, brown the chicken in the butter.
2
Add the tomatoes, onion, salt and 1/2 c water.
3
Cover and simmer for 20 minute.
4
Add the chili powder, garlic powder, pepper and pimiento.
5
Continue simmering with the cover on for 10 min, until the chicken is tender and cooked thru.
6
Remove the chicken from the pan.
7
Mix flour with 1 tbsp water. Be sure there are no lumps.
8
With the heat turned to low, wisk the flour mixture into the drippings in the pan to create a gravy.
9
Serve the chicken over rice with the gravy.

713

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs bone-in chicken pieces, 3 tablespoons butter or 3 tablespoons margarine, 3 medium tomatoes, chopped, 1/4 medium onion, chopped, and more.

Yes, Mexican Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken With Gravy

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