How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 3/4 lb. sirloin, cut in thin strips, 1 tsp. minced garlic, 1 c. sliced mushrooms, and more.

Is Pepper Steak Stir-Fry suitable as soups & stews?

Yes, Pepper Steak Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 3/4 lb. sirloin, cut in thin strips; 1 tsp. minced garlic; 1 c. sliced mushrooms; 2 c. thin pepper strips; 1/4 c. beef broth; 1/2 tsp. ground pepper; 1/2 tsp. salt; 1/4 c. scallions

Pepper Steak Stir-Fry – a delicious recipe with oil, sirloin, garlic, mushrooms, thin pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
3/4 lb. sirloin, cut in thin strips
1 tsp. minced garlic
1 c. sliced mushrooms
2 c. thin pepper strips
1/4 c. beef broth
1/2 tsp. ground pepper
1/2 tsp. salt
1/4 c. scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak Stir-Fry

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