Cabbage And Beef Soup

Name: Cabbage And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 1/4 c. chopped onion; 1 lb. ground beef; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 2 celery stalks, chopped; 1 (16 oz.) can kidney beans, undrained; 1/2 medium head cabbage, chopped; 1 (28 oz.) can tomatoes, chopped and liquid reserved; 1 tomato can water; 2 cans beef broth; chopped fresh parsley

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Cabbage And Beef Soup – a delicious recipe with tomato sauce, onion, ground beef, garlic salt, pepper, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 oz.) cans tomato sauce
1/4 c. chopped onion
1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped and liquid reserved
1 tomato can water
2 cans beef broth
chopped fresh parsley

1
In a Dutch oven, brown beef.
2
Add all remaining ingredients, except parsley.
3
Bring to a boil.
4
Reduce heat and simmer, covered, for 1 hour.
5
Garnish with parsley.
6
Yield 3 quarts. Makes a lot, good to freeze.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 1/4 c. chopped onion, 1 lb. ground beef, 1/2 tsp. garlic salt, and more.

Yes, Cabbage And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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