Mexican Chicken Thighs

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place thighs in a covered casserole dish.

3. 3

   Slit each green chile down one side so that they open op.

4. 4

   Place one green chile on each thigh.

5. 5

   Place the 3rd green chile over the other 2 chiles.

6. 6

   Pour salsa over chiles and chicken.

7. 7

   Put a lid on the dish.

8. 8

   If you don't have a lid, cover with foil.

9. 9

   Bake for 45 minutes or until chicken is done and liquids are hot and bubbly.

10. 10

    Remove from oven.

11. 11

    Remove the lid/foil.

12. 12

    Sprinkle the cheddar cheese over the chicken and chiles.

13. 13

    Replace the lid/foil and return it to oven.

14. 14

    Bake for an additional 10-15 minutes or until cheese is melted and the liquid is hot and bubbly.

15. 15

    Remove from oven.

16. 16

    The juices from the dish can be used to pour over rice.

17. 17

    This makes the rice taste really good!

18. 18

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.