German Pork Roast With Roasted Potatoes And Onions Recipe

Name: German Pork Roast With Roasted Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork loin roast; 5 tablespoons canola oil (whichever you prefer) or 5 tablespoons olive oil (whichever you prefer); 2 tablespoons Dijon mustard (if you like something with a little more punch,try stone ground mustard instead); 4 garlic cloves, minced; 2 teaspoons oregano; 1 teaspoon thyme; 2 teaspoons lemon juice; 5 medium potatoes, peeled and cut into wedges; 2 medium onions, quartered; 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons chicken base; 2 cups water; salt; pepper

Servings: persons

2 -3 lbs pork loin roast
5 tablespoons canola oil (whichever you prefer) or 5 tablespoons olive oil (whichever you prefer)
2 tablespoons Dijon mustard (if you like something with a little more punch,try stone ground mustard instead)
4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon thyme
2 teaspoons lemon juice
5 medium potatoes, peeled and cut into wedges
2 medium onions, quartered
1 1/2 tablespoons cornstarch
1 1/2 teaspoons chicken base
2 cups water
salt
pepper

1
Place roast on a rack in a large roasting pan.
2
Combine 3 tablespoons oil, mustard,minced garlic, oregano,thyme,salt, pepper and lemon juice.
3
Rub marinade over roast.
4
Toss together potatoes, onions, 2 tablespoons oil, salt and pepper.
5
Add to pan around the roast.
6
Bake at 350u00b0For 90 minutes or until internal temperature is 165 degrees.
7
Remove roast and allow to rest. Remove potatoes but leave as many onions as you can or prefer. Save pan drippings.
8
Place pan over medium high heat.
9
To pan drippings, add chicken base,1-1/2 cups water,and a pinch of salt and allow to come to a rolling boil.
10
Mixed together cornstarch with remaining 1/2 cup water and pour into sauce to thicken. Serve on the side.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -3 lbs pork loin roast, 5 tablespoons canola oil (whichever you prefer) or 5 tablespoons olive oil (whichever you prefer), 2 tablespoons Dijon mustard (if you like something with a little more punch,try stone ground mustard instead), 4 garlic cloves, minced, and more.

Yes, German Pork Roast With Roasted Potatoes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pork Roast With Roasted Potatoes And Onions

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