Mexican Chicken Strudel Sticks

1. 1

   Combine chicken, chilies, and cheese.

2. 2

   Mix well.

3. 3

   In a small bowl, combine the mayonnaise, sour cream and taco seasoning mix. Mix until blended. Add the seasoned mayonnaise to the chicken mixture and mix well.

4. 4

   Spoon about 1/8 of the mixture onto one end of each tortilla.

5. 5

   Roll jelly-roll style. Fasten with toothpicks. Heat oil (about 1/2 inch deep)

6. 6

   in electric skillet to 375 degrees. Fry the chicken sticks until golden brown, turning as needed. Drain on paper towels. Serve with salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.