How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Green Beans?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can green beans, 3 strips bacon, 1 Tbsp. flour, 1 Tbsp. wine vinegar (white), and more.

Is German Green Beans suitable as meat & poultry?

Yes, German Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Green Beans Recipe

Name: German Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can green beans; 3 strips bacon; 1 Tbsp. flour; 1 Tbsp. wine vinegar (white); 1 tsp. sugar; salt; pepper; 1/4 c. chopped fresh onion

German Green Beans – a delicious recipe with green beans, bacon, flour, wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/2 oz.) can green beans
3 strips bacon
1 Tbsp. flour
1 Tbsp. wine vinegar (white)
1 tsp. sugar
salt
pepper
1/4 c. chopped fresh onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Green Beans

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