How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Stew?

You need 14 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 1 whole Onion, Roughly Chopped, 2 cloves Garlic, Roughly Chopped, 1 teaspoon Jalapeno Paste, and more.

Is Mexican Chicken Stew suitable as soups & stews?

Yes, Mexican Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Stew Recipe

Name: Mexican Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 1 whole Onion, Roughly Chopped; 2 cloves Garlic, Roughly Chopped; 1 teaspoon Jalapeno Paste; 1 Tablespoon Dried Oregano; 1 teaspoon Dried Cumin; 1 can (28 Oz. Size) Chopped Tomatoes; 3 cups Cooked Chicken, Bite Sized Pieces; 3 dashes Worcestershire Sauce; 4 cups Chicken Stock; 1 cup Quick Rice; 3 dashes Lime Juice Concentrate; 1 Tablespoon Cheddar Cheese, Per Bowl; 1 Tablespoon Sour Cream, Per Bowl

Warm up with this hearty Mexican Chicken Stew recipe. Made with Olive Oil, Onion, Garlic and Oregano. Easy step-by-step instructions included.

This Mexican Chicken Stew relies on simple, everyday ingredients such as olive oil, whole onion, roughly chopped, garlic, roughly chopped and jalapeno paste. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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