Mexican Chicken Sour Cream Lasagna Recipe

Name: Mexican Chicken Sour Cream Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagna noodles; 2 (10 ounce) cans condensed cream of chicken soup; 8 ounces sour cream; 1/4 cup milk; 1 1/4 teaspoons ground cumin; 1/2 teaspoon garlic powder; 3 cups cubed cooked chicken; 1 (4 ounce) can chopped green chilies, undrained; 8 -10 medium green onions, sliced (1 cup); 1/2 cup chopped fresh parsley; 3 cups finely shredded Mexican blend cheese; 1 large red bell pepper, chopped (1 cup); 1 (2 1/2 ounce) can sliced ripe olives, drained; 1 cup crushed nacho cheese plain Doritos

Servings: persons

12 uncooked lasagna noodles
2 (10 ounce) cans condensed cream of chicken soup
8 ounces sour cream
1/4 cup milk
1 1/4 teaspoons ground cumin
1/2 teaspoon garlic powder
3 cups cubed cooked chicken
1 (4 ounce) can chopped green chilies, undrained
8 -10 medium green onions, sliced (1 cup)
1/2 cup chopped fresh parsley
3 cups finely shredded Mexican blend cheese
1 large red bell pepper, chopped (1 cup)
1 (2 1/2 ounce) can sliced ripe olives, drained
1 cup crushed nacho cheese plain Doritos

1
Heat oven to 350.
2
Spray bottom and sides of 13x9x2 rectangular baking dish with cooking spray.
3
Cook and drain noodles as directed on package.
4
While noodles are cooking, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles in large bowl.
5
Spread about 1 1/4 cups chicken mixture in baking dish.
6
Top with 4 noodles.
7
Spread 1 1/4 cups chicken mixture over noodles.
8
Sprinkle with green onions and parsley.
9
Sprinkle with 1 cup of the cheese.
10
Top with 4 noodles.
11
Spread 1 1/4 cups chicken mixture over noodles, sprinkle with bell pepper and olives.
12
Sprinkle with 1 cup of the cheese.
13
Top with 4 noodles.
14
Spread with remaining chicken mixture.
15
Bake uncovered for 30 minutes, sprinkle with doritos and remaining cheese.
16
Bake 15-30 minutes longer or until bubbly and hot in the center.
17
Sprinkle with parsley.
18
Let stand 15 minutes before cutting.

2171

kcal

Calories

Fat

249

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 uncooked lasagna noodles, 2 (10 ounce) cans condensed cream of chicken soup, 8 ounces sour cream, 1/4 cup milk, and more.

Yes, Mexican Chicken Sour Cream Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Sour Cream Lasagna

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